During summer it’s very important to include foods that hydrate and cools down our body. What can be better than tender coconut water and cucumber?
A contest has been announced in Chef at Large ( a food group in Facebook) to create Summer soups.
I have created this refreshing, healthy, soothing, delicious, easy to make no cook
soup- Cream of Coconut and Cucumber Soup:)
I really enjoyed making this. Hope you all would enjoy too.
Wishing all the lovely ladies a very happy Women’s Day:)
Chopped cucumber- 1 1/2 cups
Tender coconut flesh- 1 cup
Tender coconut water- 2 1/2 cups
Ginger chopped- 1/2 tsp
Green chilli chopped- 1 tsp
Chopped mint leaves- 1 tbsp
Lemon juice- 1 tsp
Salt to taste
Grated coconut, mint leaves and cucumber slices for garnishing
Blend cucumber, coconut flesh, tender coconut water, mint leaves, green chillies, ginger, lemon juice and salt to a very smooth puree.
Chill for some time.
Garnish with grated coconut, cucumber slices and mint leaves and serve.