After a long time, am going on a long drive with my school friends today. I have made eggless chocolate cake for my friends.
The eggless recipe which I had needed condensed milk which I didn’t have. So I browsed the net for eggless recipe without condensed milk.
I took the recipe from a site called vegrecipesofindia.com. This recipe has been posted by Dassana Amit. Friends, I have followed her recipe almost exactly with very few changes and very happy to say that it has really come out well:)
Maida ( all purpose flour)- 1 cup
Cocoa powder- 1/2 cup
Castor sugar- 1 cup
( in that recipe it was powdered sugar).
Baking powder- 1 tsp
Cooking soda- 1 tsp
Salt- 1 tsp
Oil- 1/2 cup
Hot water- 1/2 cup
Cold milk- 1/2 cup
Vanilla essence- 2 tsps
Yogurt- 3 tbsps
For the chocolate ganache
Butter- 4 tbsps
Dark chocolate- 1 cup
Cocoa powder- 3 tsps
Almond flakes- 1/4 th cup
Preheat the oven to 180 deg cel.
Grease and dust an 8 inch square pan and keep it ready.
In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
Dip the walnuts in this chocolate ganache to coat it completely and chill it in the fridge to set.
Slice off a thin layer of cake from the top to make it smooth.
Cut into squares and serve:)