The mangoes that I had cut yesterday were not completely ripe and sweet. It was little sour and crunchy to bite. It was just perfect to make chutney or salsa.

Initially I thought of making paratha and spicy and sweet mango chutney. Then I got this idea of making tortilla wraps and salsa with mango. My kids were very thrilled as I made a Mexican dish after a very long time.

Healthy and wholesome tortillas with sweet and sour, refreshing mango salsa was a perfect breakfast for a bright summer day:)

Ingredients

For the Tortillas

Whole wheat flour – 1 cup

Maize flour ( makkai atta/ chola maavu )- 1/2 cup

Salt to taste

Warm water as required

For the Mango salsa

Chopped onions – 1 cup

Chopped green capsicum – 1 cup

Chopped mangoes – 2 cups

Red chilli flakes – 1 tsp

Olive oil – 1 tbsp

Chopped coriander leaves- 2 tbsp

Method

For the Tortillas

In a big bowl, add the whole wheat flour, corn flour and salt. Mix well. Add required amount of warm water and knead to a smooth dough. Let it rest for 15-20 mins.

Divide the dough into 8 portions. Take one portion and roll into a smooth ball.

Flatten it gently. Dust liberally and roll into uniform circle.

Cook on a hot tawa on both sides till brown spots appear.

Make all the tortillas similarly and keep it aside.

For Mango Salsa

Heat oil in a pan. To the hot oil, add chopped onions. Sauté till it turns pale. Add the chopped capsicum, red chilli flakes and salt to taste. Mix well and sauté again till the capsicum turns tender( ensure that its not over cooked).

Take off the gas and add the chopped mangoes. Mix well. Check for the seasonings. Add the chopped coriander leaves and mix it well. 

To make the wraps

Place a tortilla on a plate. Keep a spoon full of filling on one side of the tortilla. Roll it up tightly. Similarly make the rest of them.

Cut and serve along with some tomato ketchup:)