My kids love mango milk shake. I make it almost every alternate day during the mango season. Today I have added some badam and kesar to make it more richer and enhance the nutritive value. Had some left over vanilla ice cream. So I served the mango milk shake with a scoop of ice cream. My kids were happy. Simple joys of summer season, isn’t? 🙂
Chopped ripe mangoes- 4 cups
Skimmed milk – 3 cups
Badam ( almond) flakes- 4 tbsp
Kedar ( saffron) – a big pinch
Sugar – 6-8 tsps
Ice cubes – 10-12
Vanilla ice cream – 4 small scoops ( optional)
Blend everything except icecream to a smooth puree.
Serve in 4 tall glasses with a scoop of ice cream:)
2 thoughts on “Kesar Badam Mango Milkshake”
Yum! I like that you use skimmed milk in this 🙂 I’ll probably swap the vanilla ice cream with some frozen low fat yogurt 😉 Will give it a try!
Frozen yogurt is indeed a great idea:) ice cream is just an option anyways:)
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