I usually make paneer parathas for school lunch. But today I wanted to something different. First I thought of making a dry subji with paneer and use as stuffing to make paneer rolls.
As I opened the fridge to take out the tomatoes, I saw few capsicums too. Trust me when I say that it was at that time I got this idea of making paneer tikkas as a stuffing instead of the regular paneer subji.
My kids really loved it and I hope you all would like it too:)
For the wraps
Whole wheat flour – 11/2 cup
Ghee – 1 tsp
Salt to taste
For the Tikka Paneer
Paneer – 200 gms ( 1 packet)
Onions – 2
Capsicum – 2
Tomatoes – 3
Oil – as much required for grilling the tikkas
For the marinate
Yogurt – 1/4th cup
Red chilli powder – 1 tsp
Chat masala – 1/2 tsp
Garam masala – 1/2 tsp
Turmeric powder – 1/2 tsp
Besan ( chick pea flour/ kadala maavu) – 1/2 tsp
Salt to taste
Oil – 1 tbsp
Kasuri methi ( dry fenugreek leaves) – 1/2 tsp
To make the wraps
Mix all the ingredients in a bowl. Knead to a smooth dough adding required amount of water. Rest the dough for 15-20 mins.
Divide the dough into 10 – 12 portions.
Dust , roll into thin circles and cook on a hot tawa till both sides turn brown.
Keep the wraps aside.
To make the paneer tikka
Cut the paneer and the vegetables into squares.
Mix together all the ingredients mentioned for the marinate.
Add the marinate to paneer and the vegetables. Mix well. Ensure that paneer and vegetables are coated well. Rest it for 20-30 mins.
Arrange the paneer and vegetables in skewers.
Grill the tikkas using oil on a tawa or electric grill or tandoor.
To assemble the warps
Place one set of the tikkas on one wrap. Roll it tight and then remove the skewer stick.
Similarly make the other wraps.
Cook the rolls on a hot tawa using oil till both sides turn golden.
Remove from the tawa, wrap it in a paper( optional) and serve hot:)
2 thoughts on “Tikka Paneer Wraps”
I wish I was a kid in your home, Anu. These look so so delicious. 🙂
Thank you so much Aruna:)
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