This is an easy to make and yummy instant fresh pickle. I make this to make my kids eat pineapple as they are not fond of fruits. But they never say no to this spicy, sweet and sour and yummy pickle:)
Chopped mango – 2 cups
Chopped pineapple – 1 cup
Sesame oil – 2 tbsps
Red chilli powder – 1 tsp
Turmeric powder – 1/4th tsp
Salt to taste
Hing ( asafoetida/ perungayam) – 1/8th tsp
Mustard – 1 tsp
In a big bowl, add the chopped mangoes, pineapple, red chilli powder, salt to taste and turmeric powder and mix well.
Let it rest for few mins.
Heat the sesame oil in a pan. Add the mustard. When it starts spluttering, add the hing. Sauté for few seconds and add the tempering to the pickle.
Mix well and let it rest for few mins and then serve:)
4 thoughts on “Mango and Pineapple Pickle”
Looks like a refreshing side dish! Would love to try this. I just need to go look for ‘hing’! 🙂 Thanks for sharing!
Thank you Geri:) you can make this without hing too.
Thank you Amritha:)
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