Anubala's Kitchen

Moong, Millet and Capsicum Dosa

Moong, Millet and Capsicum Dosa

Easy to make, healthy and wholesome breakfast dish. It is also gluten free and vegan. An excellent choice for evening snack too.

Verkadalai And Rava Uthappam

Verkadalai And Rava Uthappam

A very unique, instant, easy to make, protein rich breakfast.

Corn rava and Oats Idli

Corn rava and Oats Idli

Corn rava and Oats Idli is a healthier variation of regular rava idli, simple and easy to make and very delicious. An excellent option for breakfast and lunch box.

Hung curd Sandwich

Hung curd Sandwich

Healthy, protein rich, easy to make, delicious and a creamy sandwich.

Rasam rava upma

Rasam rava upma

Rasam rava upma Rava upma is one of my most favourite breakfast dish. I have very fond childhood memories associated with this humble dish. Fortunately, my family is also fond of this dish, except my daughter. I make this often at home and since my daughter is not so fond of the traditional recipe, IRead more about Rasam rava upma[…]

Samai Vengaya Paniyaram

Samai Vengaya Paniyaram

Samai, known as little millet in english is a power packed grain which is rich in protein, fibre, healthy fat, calcium and iron. It is a gluten free grain and can be easily used in place of rice in many rice based recipes. Samai paniyaram is an easy to make, healthy and a delicious paniyaram variety which can be served for breakfast, as a snack and can be packed for tiffin.

Rava Pongal

Rava Pongal

Rava pongal is an interesting and easy to make alternative for the regular and traditional Ven Pongal.

Duet Idiyappam

Duet Idiyappam

Idiyappam or string hoppers are one of my family’s most breakfast dish. It’s easy to make, light on the stomach and healthy too. Since everyone is fond of this dish at home, I make it quite frequently and also try varieties to make it more nutritious and interesting. I have made Idiyappam with ragi, kodoRead more about Duet Idiyappam[…]

Protein Rich Sabudana Khichadi

Protein Rich Sabudana Khichadi

Sabudana khichadi is a very popular dish from Maharashtrian cuisine and my personal favourite too. Sabudana, known as sago in English and javarisi in Tamizh is not a grain, but is made out of tapioca.Tapioca is known as kappa kezhangu in Tamizh. It is rich in carbohydrates and is easily digestible. So it can beRead more about Protein Rich Sabudana Khichadi[…]

Idli Fry

Idli Fry

Few days back, I saw a very interesting street food idli dish in social media. The colour and the texture of the dish was so impressive that I tried immediately at home. It was very delicious. I could not guess the sauces that were added and it was also not mentioned in that video. So,Read more about Idli Fry[…]