Anubala's Kitchen

Carrot Rasam

Carrot Rasam

Carrot is one vegetable that I use everyday in my cooking. Mostly I use it to make salads or raita. Sometimes I do make soup or dry vegetable curry using carrots. Carrots are very rich in beta carotene and vitamin A. It’s very good for the vision, reduce cholesterol, protects the heart, anti cancerous ,Read more about Carrot Rasam[…]