Anubala's Kitchen

Ribbon Pakoda

Ribbon Pakoda

Today, I made Ribbon Pakoda. It’s also called as Nada Thengkuzhal or Ottu Pakoda. It’s a very famous savoury from Tamil Nadu. It’s almost made in all the families during Diwali. Our family is no exception to this. Also, this is one of my kids most favourite snack:) Ingredients For the flour mix ——————- RawRead more about Ribbon Pakoda[…]