Anubala's Kitchen

Dahi Baingan

Dahi Baingan

Today I wanted to make bagara baingan ( a specialty from Hyderabadi cuisine) and vegetable pulao for lunch. Then I found that the brinjals were of different sizes. For making bagara baingan, I prefer to use small, uniformed sized brinjals. As I was thinking what to do, I got this idea of using yogurt asRead more about Dahi Baingan[…]