Anubala's Kitchen

Thengaipal Vendhaya Khuzhambu

Thengaipal Vendhaya Khuzhambu

Fenugreek is known as vendhayam in Tamil and methi in Hindi. It’s bitter in taste, very aromatic and generally used in small quantities in cooking. Fenugreek seeds are good sources of fibre. It helps in reducing body heat and in maintaining blood glucose levels.  I learnt this recipe from my dear sister in law, IndhuRead more about Thengaipal Vendhaya Khuzhambu[…]