Anubala's Kitchen

Uppu Seedai

Uppu Seedai

For Janmashtami, it’s a tradition in Tamil Brahmin families to make uppu seedai. Uppu in Tamil means salt. There is no exact translation for seedai. Seedai is basically deep fried crisp balls made with rice flour and little urad dal ( black gram) flour. Though the method of making this simple, probability of not gettingRead more about Uppu Seedai[…]