Anubala's Kitchen

Sepangkizhangu Khuzhambu

Sepangkizhangu Khuzhambu

Colacasia is known as Sepangkizhangu in Tamil and Arbi in Hindi. Today I made a new Khuzhambu ( gravy) with Sepangkizhangu. It was spicy, tangy and really yummy. Colacasia is rich in calcium, magnesium, potassium , vitamin C , vitamin B6 and dietary fibre. It has a low glycemic index. It helps in building bodyRead more about Sepangkizhangu Khuzhambu[…]