Ingredients Agathi keerai ( only leaves) – 3 cups Grated coconut – 1/2 cup Oil – 2 tsps Mustard – 1 tsp Split urad dal ( black gram/ ulundhu) – 1 tsp Chana dal ( Bengal gram/ kadala paruppu)- 1 tsp Red chillies – 2 Moong dal ( Pasi paruppu) – 3 tbsps Sugar –Read more about Agathi Keerai Curry[…]