Easy to make, wholesome and healthy variety rice, prefect dish for lunchbox or as a hearty brunch.
A very unique, healthy and easy to make recipe.
Easy to make, delicious mango rice, perfect for lunch box or as a take away meal.
Sabudana khichadi is a very popular dish from Maharashtrian cuisine and my personal favourite too. Sabudana, known as sago in English and javarisi in Tamizh is not a grain, but is made out of tapioca.Tapioca is known as kappa kezhangu in Tamizh. It is rich in carbohydrates and is easily digestible. So it can beRead more about Protein Rich Sabudana Khichadi[…]
Few days back, I saw a very interesting street food idli dish in social media. The colour and the texture of the dish was so impressive that I tried immediately at home. It was very delicious. I could not guess the sauces that were added and it was also not mentioned in that video. So,Read more about Idli Fry[…]
Rava Khichadi is a very famous dish from the South Indian cuisine. It is a simple dish and easy to make. Very delicious and colourful, rava khichadi is a wholesome dish and can be had as an anytime meal. As rava is easy to digest, it can be given to small children as well asRead more about Rava Khichadi[…]
Hello friends! Wishing you all a very happy Dussehra! It’s been a while since I posted a recipe on my blog. I am pursuing my post graduation in MSC Food service Management and Dietetics in Queen Mary’s college. Yes, back to college after 24 years. I am thoroughly enjoying college and studying. College, studies andRead more about Moong Sprouts Paratha[…]
Kothu parotta or chilli parotta is my family’s favourite dish. It’s a complete dish, so I generally make for school tiffin and breakfast. Few days back, I had made kothu parotta for breakfast and school tiffin. Usually I add boiled chickpeas for the protein part of the recipe. Since, I had not soaked chickpeas, IRead more about Paneer Tikka Kothu Parotta[…]
Parathas are my daughter’s favourite food for school tiffin. She says it’s non messy and that she finds it very easy to eat. I make Parathas once a week at least. So, I always try to make different stuffings. Few days back, I made these delicious Broccoli Paratha. As always, it’s a very easy toRead more about Broccoli Paratha[…]
Podi Idli is my family’s favourite dish. I make it often at home. Few days back I made these yummy Curry Leaves and Peanuts Podi Idli, idea inspiration from my dear cousin, Viji. She told me that one of her favourite dish was the curry leaves podi idli served in Murugan Idli Shop. Not once,Read more about Curry Leaves and Peanuts Podi Idli[…]