Anubala's Kitchen

Tag: #chutney

Cabbage Chutney
18 Mar
Posted in Chutney 2 Comments

Cabbage Chutney

I learnt this recipe from my dear friend Sunitha many years back. We were in Muscat that time. I and few of my friends had gone to her house for a coffee morning meet. This was a very popular routine among our friends group. Once in a while we used to meet up is friend’sRead more about Cabbage Chutney[…]

Wood Apple Chutney
19 Sep
Posted in Chutney 4 Comments

Wood Apple Chutney

Wood apple is known as vilampazham in Tamil. It’s usually offered as prasad on Ganesh Chaturthi. It has lot of health benefits and it’s very rich in minerals like iron, phosphorus and calcium. It’s also a rich source of vitamin B and citric acid. The pulp of the ripe wood apple is mixed with jaggeryRead more about Wood Apple Chutney[…]