It’s North Indian cuisine at home today. Though not very elaborate, it’s a wholesome, healthy and easy to make colourful menu:)
Whole wheat and ragi phulkas, Vegetable Jalfrezie, Methi Matar Malai, salad, curd rice ( this is a must at home) and pickle.
Whole wheat and Ragi Phulkas
Whole wheat flour- 1 cup
Ragi flour- 3/4th cup
Salt to taste
Mix both the flour and salt well and knead to smooth pliable dough adding the required amount of water.
Rest it for 15-20 mins and make phulkas.
Methi leaves kurma seems fantastic. Will try and let know
Thank you very much. Looking forward to your feedback:)