Ingredients

Cauliflower- 1 small
Onions- 2
Tomatoes- 2
Capsicum- 1 big
Ginger- 1 inch
Oil- 1 tbsp
Whole jeera- 1 tsp
Turmeric powder- 1/2 tsp
Red chilli powder- 1 tsp
Jeera powder- 1 tsp
Coriander powder- 2 tsps
Dry mango powder- 1// tsp
Salt to taste
Chopped coriander leaves- 1 tbsp

Method

Cut cauliflower into medium sized florets.
Wash, peel and chop onions and ginger.
Wash and chop capsicum and tomatoes.

Heat oil in a pan. Add chopped ginger to the hot oil. Sauté for few mins and add chopped onions. When it turns pink, add cauliflower and stir fry for few mins. Then add chopped capsicum. Mix well, close the pan with a lid and cook till it’s 3/4th cooked,
Now add the chopped tomatoes, all the masala powders, salt to taste and and mix well. Close the pan with a lid and cook till the vegetables are tender.

Transfer to a serving dish, garnish with coriander leaves and serve hot:)