During summer it’s very important to include foods that hydrate and cools down our body. What can be better than tender coconut water and cucumber?
A contest has been announced in Chef at Large ( a food group in Facebook) to create Summer soups.
I have created this refreshing, healthy, soothing, delicious, easy to make no cook
soup- Cream of Coconut and Cucumber Soup:)
I really enjoyed making this. Hope you all would enjoy too.
Wishing all the lovely ladies a very happy Women’s Day:)
Ingredients
Chopped cucumber- 1 1/2 cups
Tender coconut flesh- 1 cup
Tender coconut water- 2 1/2 cups
Ginger chopped- 1/2 tsp
Green chilli chopped- 1 tsp
Chopped mint leaves- 1 tbsp
Lemon juice- 1 tsp
Salt to taste
Grated coconut, mint leaves and cucumber slices for garnishing
Method
Blend cucumber, coconut flesh, tender coconut water, mint leaves, green chillies, ginger, lemon juice and salt to a very smooth puree.
Chill for some time.
Garnish with grated coconut, cucumber slices and mint leaves and serve.
