Jackfruit is one of its own kind of tropical fruits, recognized for its unique shape, size, and fruity flavor of its bulbs and its aroma. The fruit is deliciously sweet in taste. It is rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol, making it one of the healthy summer treats.
My husband’s friend gave us one big whole jackfruit. It is very very sweet and delicious. Inspite of sharing it with everyone, we still have a lot more left. So, I thought making something new with jackfruit.

What can be more soothing than a lassi during summer? Made this jackfruit lassi for the first time. It was indeed very soothing and delicious:)

Ingredients
Jackfruit bulbs – 15 ( deseeded)

Yogurt- 2 cups

Ice cubes – 1/2 cup

Sugar – 4 tsps

Salt – a pinch

Cardamom powder- 1/4th tsp

Finely chopped jackfruit- 4 tbsps

Method

First grind the jackfruits to smooth paste.

Add yogurt, ice cubes, sugar, salt and cardamom powder. Blend everything together till it becomes smooth.

Pour it in tall glasses (4), garnish with chopped jackfruit and serve immediately:)