I generally need to have at least one biscuit with my tea, specially in the evening.

There was no biscuits at home today. So, made these crunchy, healthy and wholesome cookies. One such day that I made something for myself:)

Enjoyed having this with my tea. Hope you all would like it too:)

Ingredients

Whole wheat flour – 3/4th cup

Oats – 1/2 cup

Almonds – 1/2 cup

Powdered sugar- 1/2 cup

Thick ghee – 3 tbsps

Vanilla essence – 1/2 tsp

Choco chips – 1/4th cup

Milk – 2-3 tbsps

Method

Preheat the oven to 180 deg cel.

Line a baking tray with parchment paper.

Powder the oats.

Powder the almonds.

Add all the ingredients except milk in a big bowl.

Mix well. Then add the milk ( as much required) to bring everything together as a dough. You should be able to make a smooth ball with the dough.

Divide into 18-20 portion. Take one portion. Make a ball and pat it gently to shape into a round cookie. Similarly make with the other portions.

Arrange it in the baking tray leaving some space between the cookies.

Bake in a preheated oven for 18-20 mins.

After 10 mins of baking, turn the tray once to ensure uniform baking.

Once you remove from the oven, let it cool for sometime ( cookies will become crunchy on cooling).

Store it in an airtight box:)