I had planned to make chilli cheese and corn sandwich today for breakfast, but forgot to buy bread. My first thought was to make stuffed parathas. Then I got this sudden flash idea of making a paratha sandwich:)

It came out really well and my kids were very impressed. As soon as my daughter had a bite of this, she said ‘ amma, this is brilliant’.
Can’t ask for more, isn’t ? 🙂

Ingredients

For the Paratha
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Whole wheat flour – 1+1/2 cups
Ghee – 1 tsp
Salt to taste

For the Cheese Corn stuffing
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Boiled fresh corn – 1 cup
Crumbled paneer – 1/2 cup
Grated processed cheese- 1/2 cup
Cumin powder( jeera) – 1 tsp
Red chilli powder – 1/2 tsp
Dry mango powder( amchur powder) – 1/2 tsp
Garam masala powder – 1/4th tsp
Salt to taste

Ghee or butter – as much required for grilling

Method

To make the Paratha
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Add ghee and salt to taste to the flour and mix well. Add the required amount of water and knead to a smooth pliable dough.
Rest the dough for 10-15 mins.

Dust the rolling board with flour. Take a portion of the dough and roll into a circle. Then cut the sides to make it square shaped as shown in the picture ( this is just an option ).

Cook the paratha on a tawa without adding ghee. Cook till brown spots appear on both sides.

Similarly make parathas with the rest of the dough and keep it aside ( you can 8 parathas ).

To make the Stuffing
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Crush the boiled corn with your hand. Add all the ingredients mentioned for the stuffing and mix well. Check for the seasonings and keep it aside.

To make the Sandwich
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Place some stuffing on one paratha and spread it well. Cover it with another paratha and press it gently.

Grill on a hot tawa using ghee or butter till both sides turn crisp and golden.

Cut and serve the sandwich hot with tomato ketchup.