This is an easy to make and yummy instant fresh pickle. I make this to make my kids eat pineapple as they are not fond of fruits. But they never say no to this spicy, sweet and sour and yummy pickle:)

Ingredients

Chopped mango – 2 cups

Chopped pineapple – 1 cup

Sesame oil – 2 tbsps

Red chilli powder – 1 tsp

Turmeric powder – 1/4th tsp

Salt to taste

Hing ( asafoetida/ perungayam) – 1/8th tsp

Mustard – 1 tsp

Method

In a big bowl, add the chopped mangoes, pineapple, red chilli powder, salt to taste and turmeric powder and mix well.

Let it rest for few mins.

Heat the sesame oil in a pan. Add the mustard. When it starts spluttering, add the hing. Sauté for few seconds and add the tempering to the pickle.

Mix well and let it rest for few mins and then serve:)