Enjoy cooking
I have been making Rava Idli at home for almost 15 years now. Been following the very famous Mrs Mallika Bhadrinath’s recipe. I have done many variations with this recipe. This is one among the variety that I have tried. I picked up this corn rava in a supermarket. Actually I was very attracted byRead more about Corn Rava and Fresh Green Peas Idli[…]
This was our breakfast at home today. When I opened the fridge today, the the first thing I saw was red carrots. I was not on a mood for carrot Halwa or any sweet. It was time for making breakfast. Wondered what could back made using carrots. First, I thought of carrot Besan Chila( instantRead more about Oats, Besan and Carrot Mini Pancakes[…]
Stuffed Paratha is something which I make mostly for breakfast and my kids tiffin box. They find it very convenient to take paratha as it is least messy and they can have it on the move. Teamed with pickle and yogurt it’s yummy too. I wanted to make Cauliflower paratha today. Added some peas tooRead more about Cauliflower and Peas Paratha[…]
There are times when you feel lazy to cook, but still have to do something. I have some quick fix, interesting healthy and wholesome recipes saved for such times. Sharing one of them with you all today:) Ingredients Multigrain Bread slices- 12 Onions-2 Capsicum- 1 Tomatoes- 2 small Grated carrots- 1/2 cup Boiled corn- 1/4thRead more about Multigrain Bread Upma[…]
I had planned to make carrot and cheese stuffed paratha for my kids tiffin today. I generally add ragi flour or soya flour to the atta( whole wheat flour) to make it more healthier. Both was not there today. So, I used oats. My kids do not like oats porridge. I have made oats IdliRead more about Whole wheat and Oats Flat Bread Sandwich[…]
Idli is probably one of the best breakfast recipe. It is healthy as it has a combination of good carbohydrates and protein, it’s fermented which enhances the probiotic content, it is steamed and it’s easy to make once the batter is kept ready. Hence it’s very common in Tamil Nadu to have Idli as breakfastRead more about Tuvar dal and green chillies Idli[…]
Vermicelli ( semiya) and Semolina(Rava ) Idli is one of the healthiest breakfast recipe. It is made of complex carbohydrates and protein, steamed and very less oil is used. When served with sambar, it becomes a perfect breakfast, healthy and sumptuous. The greatest advantage of this Idli is that it can be prepared instantly. NoRead more about Vermicelli and Semolina Idli[…]
Othappam is a thick pancake, with toppings cooked right into the batter. It’s our South Indian version of Pizza, a more healthier version. A very ideal breakfast option as it has complex carbohydrates, protein, minerals and vitamins and fibre and needless to say, yummy:) Ingredients Othappam batter- 1 cup Semolina( suji) – 2 tbsps BoiledRead more about Mini Vegetables and Cheese Othappam[…]
Idiyappam also known as Nooputt (or Noolputtu)or string hoppers is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed. Idiyappam is culinary specialty in Kerala, Sri Lanka, Tamil Nadu and southern areas of Karnataka (especially in the districts of Dakshina Kannada, Udupi andRead more about Idiyappam[…]
It is really a challenge to make interesting and healthy breakfast everyday. Breakfast is the most important meal of the day. Breakfast provides the body and brain with fuel after an overnight fast – that’s where its name originates, breaking the fast! Without breakfast you are effectively running on empty, like trying to start theRead more about Peas and Pudhina Paratha[…]
