Enjoy cooking
Little millet is known as Samai in Tamil. I have been using Samai ( little millet) instead of rice in many recipes. It has been in my mind to make idli with Samai fo some time now. Finally I made it today. Idli came out really well. The texture, softness and the flavour was justRead more about Samai Idli[…]
This will be probably the most easiest way to make healthy and yummy sambar in a jiffy. Few days back I shared my mom’s prized recipe for Instant Sambar Powder. It’s her own creation and she has made it for her own convenience. Today, I sharing the recipe to make sambar with this powder. Mix,Read more about Instant Sambar[…]
It’s raining heavily in Chennai. Schools were declared as a holiday today. First I thought of making hot puris and aloo rus for breakfast. Then changed my mind and made this new, wholesome and yummy corn rava khichdi. The khichdi was very colourful, full of flavour and absolutely yummy. My kids feasted on the hotRead more about Corn Rava Khichidi[…]
If you are bored of making the regular Poha Upma, then you should check this recipe. I had made this once few months back. Usually I add grated carrots to poha upma to make it more healthier and colourful. That day, I didn’t have carrots. I had some left over grated raw mango. So, IRead more about Mango Poha[…]
I wanted make to make something different today for breakfast. I had decided to make corn and paneer parathas. It’s been some time since I made parathas. Instead of mixing corn and paneer for the stuffing, I made separate stuffing with paneer and corn and used it to make 2 layers of stuffing:) My kidsRead more about Double Decker Paratha[…]
I made pineapple rasam today for lunch. I got this sudden desire to make Rasa vadai as I had some left over vadai batter in the fridge. Rasa vadai is not as popular as sambar vadai and Thair vadai. But it’s one of my most favourite. It’s delicious and more lighter than the other two.Read more about Rasa Vadai[…]
If there is one dish that I can have anytime and anywhere, then it is dosa. I am fond of all varieties of dosa. Mysore masala dosa is my most favourite one. What makes it special from the regular masala dosa, is the spicy red chutney that is used to spread on the dosa. Today,Read more about Mysore Masala Dosa[…]
Thepla is a very famous and authentic Gujarati flat bread which can be served for breakfast, as a snack , can be carried for picnics or while traveling as it stays good for a week too:) We have always carried theplas with us while travelling since finding a vegetarian restaurant is quite a challenge inRead more about Thepla[…]
I had planned to make chilli cheese and corn sandwich today for breakfast, but forgot to buy bread. My first thought was to make stuffed parathas. Then I got this sudden flash idea of making a paratha sandwich:) It came out really well and my kids were very impressed. As soon as my daughter hadRead more about Grilled Cheese Corn Paratha Sandwich[…]
Today’s breakfast is my own creation. I tend to get more creative when I am left with limited choice of ingredients:) I have made savoury, gluten free muffins today. I had attempted to make khuzhi appam with these ingredients few days back. But I was not very satisfied. It did taste very good but IRead more about Savoury Muffins[…]
