Enjoy cooking
Today, I made Ribbon Pakoda. It’s also called as Nada Thengkuzhal or Ottu Pakoda. It’s a very famous savoury from Tamil Nadu. It’s almost made in all the families during Diwali. Our family is no exception to this. Also, this is one of my kids most favourite snack:) Ingredients For the flour mix ——————- RawRead more about Ribbon Pakoda[…]
Its raining in Chennai for the past two days. I love rains and am thoroughly enjoying the weather. My son wanted to eat onion pakodas. As it has been really a long time since I made pakodas,couldn’t say no to him. So, I made onion and cashew pakodas. It was crispy, crunchy and super yummy:)Read more about Onion and Cashew Pakoda[…]
I wanted make to make something different today for breakfast. I had decided to make corn and paneer parathas. It’s been some time since I made parathas. Instead of mixing corn and paneer for the stuffing, I made separate stuffing with paneer and corn and used it to make 2 layers of stuffing:) My kidsRead more about Double Decker Paratha[…]
Today is the seventh day of Navrathri. Divine Mother is worshipped in the form of Kaalaratri. Kaala means time and ratri means deep rest. Deep rest is required for the rejuvenation of the body, mind and soul. Kaalaratri signifies deep rest. Today I made a very simple but a delicious payasam ( kheer) with ravaRead more about Chocolate Rava Payasam[…]
Today is the 2nd day of Navrathri. Brahmacharya is the second among the Navadurgad. Brahmacharya means celibacy. Celibacy brings a lot of strength. Brahmacharya also means moving in infinity( Brahma means infinity and charya means moving). The more joyful you are, the less you feel the body. The more you are in the infinite consciousness,Read more about Moong dal and Millet Pakoda[…]
Today, it’s my daughter’s birthday. She is turning 14:) She wanted me to make a chocolate cake with chocolate frosting. Since she is very fond of gulab jamuns, I thought of making Chocolate Gulab Jamun Cake. I was looking for an eggless chocolate cake recipe. I found Priya’s recipe ( she [email protected]), Eggless Chocolate CoffeeRead more about Eggless Chocolate Gulab Jamun Cake[…]
I wanted to make something different with paneer today. I had lots of green capsicum at home. So, I created a fusion recipe today, Paneer in Mexican gravy. To make the rich and creamy, I have added some pista too:) It really came out very well. I fell in love with white paneer immersed inRead more about Paneer in Mexican Gravy[…]
I made pineapple rasam today for lunch. I got this sudden desire to make Rasa vadai as I had some left over vadai batter in the fridge. Rasa vadai is not as popular as sambar vadai and Thair vadai. But it’s one of my most favourite. It’s delicious and more lighter than the other two.Read more about Rasa Vadai[…]
I had planned to make chilli cheese and corn sandwich today for breakfast, but forgot to buy bread. My first thought was to make stuffed parathas. Then I got this sudden flash idea of making a paratha sandwich:) It came out really well and my kids were very impressed. As soon as my daughter hadRead more about Grilled Cheese Corn Paratha Sandwich[…]
Today’s lunch at home was a very simple affair. I had made a new rice variety today. I used very simple ingredients and fresh spices. It’s very simple to make, healthy, wholesom, full of flavour and was very tasty. Shallots added a mild sweetness and the roasted corn kernels gave a good crunch to rice.Read more about Shallots and Roasted Corn Rice[…]
