Anubala's Kitchen

Chenna Mango Rabdi

Chenna Mango Rabdi

This is a simple, easy to make, healthy and and a delicious dessert. I have followed Tarla Dalal recipe. Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabdi. I have added some mangoes to make it more interesting and healthy. I made this for the firstRead more about Chenna Mango Rabdi[…]

Potato Roast

Potato Roast

Potato roast is my family’s most favourite dish and a part of our weekend lunch menu. Actually it will be very rare to find someone who will not like potato roast. Every family will have their own recipe and way of making this dish. Today, am sharing my recipe with you all:) Ingredients Baby potatoes –Read more about Potato Roast[…]

Almond Coconut Mango Kheer

Almond Coconut Mango Kheer

I had sudden guests today and had to make something quick as they had come for a very short visit. I wanted to make something interesting, sweet and that which will not take much time. My first thought was mango milk shake as I had mangoes in the fridge. Then I got this sudden ideaRead more about Almond Coconut Mango Kheer[…]

Baked Onion and Cashew Pakodas

Baked Onion and Cashew Pakodas

Sudden rain always cheers up a person, especially someone like me. Having nothing much to do, I thought I’ll make some pakodas. But I found that I didn’t have enough oil to deep fry. But the need to have some pakodas was quite strong. So, decided to bake it. While I was slicing the onions,Read more about Baked Onion and Cashew Pakodas[…]

Pepper Paneer and Peas Rice

Pepper Paneer and Peas Rice

Today, I was not in a mood to do any elaborate cooking. Usually sunday lunch menu at home will be only traditional South Indian. As I was feeling very lazy, I decided to make a one pot meal. I had paneer and some fresh peas. My husband asked me to make something mild without muchRead more about Pepper Paneer and Peas Rice[…]

Cucumber Barley and Pomegranate Chat

Cucumber Barley and Pomegranate Chat

I had some cooked barley with me. I wanted to use that to make a soup. First I thought of using it as a garnish for cold cucumber soup. But finally ended up making this as light and a refreshing chat. Barley is very good for health and this is one interesting way to includeRead more about Cucumber Barley and Pomegranate Chat[…]

Butterscotch Popcorn

Butterscotch Popcorn

I had a long and a tiring day. I wanted to make  myself a good snack, something that can be made in a jiffy. Popcorn was the first thing that came to my mind. Instead of the regular popcorn, I add this yummy butterscotch popcorn. Butterscotch is actually made with brown sugar. Today I madeRead more about Butterscotch Popcorn[…]

Whole wheat Oats Almond Choco chip Cookies

Whole wheat Oats Almond Choco chip Cookies

I generally need to have at least one biscuit with my tea, specially in the evening. There was no biscuits at home today. So, made these crunchy, healthy and wholesome cookies. One such day that I made something for myself:) Enjoyed having this with my tea. Hope you all would like it too:) Ingredients WholeRead more about Whole wheat Oats Almond Choco chip Cookies[…]

Cutlets Butter Masala

Cutlets Butter Masala

I had readymade paneer butter masala packet ( Eastern brand). It’s not the ready to eat variety, just a dry masala mix. I did not want to make the regular paneer butter masala with that. I wanted to do something very different. First I thought of using this masala as a marination for tikkas. ButRead more about Cutlets Butter Masala[…]

Moong and Millet Pizza

Moong and Millet Pizza

Necessity is the mother of invention or creating something new. Today that’s what happened to me. I had planned to make moong dal and millet savoury pancakes for my daughter for the evening snack. To make it more appealing for her, I had planned to to add carrot and cheese. She usually eats savoury pancakesRead more about Moong and Millet Pizza[…]