Enjoy cooking
I wanted to make something different with paneer today. I had lots of green capsicum at home. So, I created a fusion recipe today, Paneer in Mexican gravy. To make the rich and creamy, I have added some pista too:) It really came out very well. I fell in love with white paneer immersed inRead more about Paneer in Mexican Gravy[…]
My kids are not at fussy eaters. They are always willing to try new recipes. But my daughter is generally not very fond of upma varieties. And she is least fond of poha upma. I saw this Mexican Green Rice in a TV show. I found it very different and interesting. Biggest advantage of pohaRead more about Mexican Desi Green Poha[…]
The mangoes that I had cut yesterday were not completely ripe and sweet. It was little sour and crunchy to bite. It was just perfect to make chutney or salsa. Initially I thought of making paratha and spicy and sweet mango chutney. Then I got this idea of making tortilla wraps and salsa with mango.Read more about Tortilla Wraps with Mango Salsa[…]
