Enjoy cooking
One of my favourite cuisine of south is Chetinad cuisine. It is the cuisine of the Chetinad region of Tamil Nadu. Chetinad cuisine is one of the spiciest and the most aromatic in India. The dishes are hot and pungent and a there is beautiful balance of spices. Aapam, Paniyaram, kara kuzhambu are few ofRead more about Paneer In Spicy Chetinad Gravy[…]
The tiny sesame seeds are actually nutrient rich, power packed ingredient. Sesame is among the seeds rich in quality vitamins, and minerals. They are very good sources of B-complex vitamins such as niacin, folic acid, thiamin (vitamin B1), pyridoxine (vitamin B6), and riboflavin, Calcium, iron, manganese, zinc, magnesium, selenium, and copper. Just a hand fullRead more about Peanuts and Sesame Rice[…]
Othappam is a thick pancake, with toppings cooked right into the batter. It’s our South Indian version of Pizza, a more healthier version. A very ideal breakfast option as it has complex carbohydrates, protein, minerals and vitamins and fibre and needless to say, yummy:) Ingredients Othappam batter- 1 cup Semolina( suji) – 2 tbsps BoiledRead more about Mini Vegetables and Cheese Othappam[…]
Unripe tomatoes or raw tomatoes will be pale green all over, feel nearly solid and will have a more acidic or tart flavour which makes it very ideal to use for making spicy gravies, specially Chetinadu style. Ingredients Chopped green tomatoes- 3 cups Chopped shallots – 1/2 cup ( small onions or madras onions) CrushedRead more about Green tomatoes in creamy coconut and almond gravy[…]
Manchurian is an Indo Chinese dish. I have created a South Indian Chinese dish. This will appeal to people who avoid deep fried food. It is healthy and children will relish it. Perfect recipe for a starter. Ingredients for Manchurian sauce Crushed and chopped garlic- 1 tbsp Chopped green chillies- 1 tsp Capsicum (cut intoRead more about Paniyaram in Manchurian sauce[…]
