Enjoy cooking
Mint leaves are known as pudina in Tamil and Hindi. It’s a very aromatic herb and has a fresh flavour. It’s rich in vitamin A, folate, calcium and potassium. It has lot of health benefits too. Mint leaves aids digestion, enhance weight loss, good for the liver, helps to reduce bad breath, relieves cold andRead more about Mint Mango and Coconut Chutney […]
Today morning, I bought some fresh and yummy litchis. I wanted to make litchi milkshake as everyone at home loves litchi milkshake. When the opened the fridge to take out some milk, I saw few left over milk pedas. Immediately I got this idea of making instant rabdi to serve with the litchis. It justRead more about Litchi in Instant Rabdi[…]
Happy Women’s Day! It’s certainly a day of big celebration. But I was not in a mood for any elaborate cooking. So, I decided to make something simple, wholesome and which would take less time. I had already planned to make something with soya today. Since my kids are not too fond of soya, IRead more about Soya Chutney Rice[…]
I had bought paneer and bread yesterday as I had planned to make paneer sandwich for today’s breakfast. In the morning, when I opened the fridge, the first thing that I saw was fresh mint leaves and fresh, colourful capsicums. It acted as an instant inspiration to make paneer tikka and since I had toRead more about Grilled Paneer Tikka Sandwich[…]
Lima beans are commonly known as butter beans. It’s called so because it has a buttery texture when cooked. It’s very rich in protein, dietary fibre, iron, calcium, magnesium ,B complex vitamin and folate. It has the ability to stabilise blood sugar. Two days back, I bought fresh butter beans. Fresh butter beans are seasonal.Read more about Butter Beans Peas Pulao[…]
After a long time, few days back, I had gone on a shopping spree with my cousins. It was super fun and we really had a great time. Since I had to wind off my morning chores quickly, I had made Pudina rice, tadka dal and raita for lunch, simple but a wholesome meal. TheRead more about Pudina Rice[…]
A big challenge for any mom is to make interesting,versatile, kids friendly and healthy meal for kids tiffin box. My kids are very fond of pasta. Few days back, I made this fusilli pasta with zucchini and tomatoes. It was very colourful to look at, healthy and very tasty. And my kids loved it:) IngredientsRead more about Fusilli with Zucchini and Tomatoes[…]
I had planned to make matar( peas is known as matar in Hindi) paneer for lunch today. While cooking the peas, I got this sudden idea of making it as a stew. So, I immediately made few changes in the recipe and made this stew. Generally I never shallow fry the paneer while making matarRead more about Paneer Peas Stew[…]
Today morning when I got up early in the morning, I realised that I had not planned anything for the day’s breakfast. My immediate thought was upma. Then I thought of making pasta. While putting the water to boil for cooking pasta, I thought of cooking pasta the single pot method ( easy and quickRead more about Quick Cheese Pasta[…]
Few days back, I made a new gravy called Sothi for lunch. Sothi is a mildly spiced gravy with coconut milk as the main ingredient for the gravy. The vegetables are cooked in thin coconut milk and the gravy is thickened by adding thick coconut milk. Since I did not want to use lot ofRead more about Cabbage, Drumstick Sothi[…]
