Anubala's Kitchen

Stir Fried Lentils and Farfalle Pasta

Stir Fried Lentils and Farfalle Pasta

Farfalle are a type of pasta. Commonly known as “bow-tie pasta”, the name is derived from the Italian  word farfalla which means butterfly. The “e” at the end of the word is the Italian feminine plural ending, making the meaning of the word “butterflies”. Farfalle date back to the 16th century in Lombardy and Emilia Romagana in Northern Italy. I have been wanting to try pasta withRead more about Stir Fried Lentils and Farfalle Pasta[…]

Cheesy Corn Rice

Cheesy Corn Rice

  I have made rice with paneer and corn many times. But this time I used crumbled paneer instead of cubed paneer to give a cheesy texture to the rice. To compliment the cheesy texture, I have added very mild but aromatic spices and added corns for some crunch. It’s one more healthy, wholesome, simpleRead more about Cheesy Corn Rice[…]