Enjoy cooking
As I have mentioned before, rasam is my most favourite dish and I never get bored of trying different varieties of rasam. And today, I created my own recipe. I made rasam with Avarekai ( broad beans). Generally I make only dry curry with avarekai. I saw a rasam recipe made with field beans (Read more about Avarekai Rasam[…]
We had a simple, easy to make, wholesome and our family’s favourite lunch at home today:) Menu for today’s simple lunch at home Potato roast Avarekai rasam ( broad beans rasam) Salad Fresh mango pickle Rice Yogurt Peanut chikki Avarekai Rasam Potato roast Ingredients Baby potatoes- 1/2 kg Oil – 2 tbspsRead more about Simple Lunch Menu 7[…]
Udipi is a small town in Karnataka state which is very famous for its temples and it’s delicious cuisine. It’s one of my most favourite cuisine. No restaurant can match the dosa and sambar that are served in Udipi restaurants. I have made Udipi rasam earlier, but today was the first time that I triedRead more about Udipi Sambar[…]
Ridge gourd ( Sponge Gourd) is called as Peerkangai in Tamil and Torai in Hindi. Biologically ridge gourd is referred to as Luffa acutangula. It’s a ridged and dark green veggie with white pulp inside. And thogaiyal means chutney. Peerkangai thogaiyal is a traditional, very easy to make and very healthy dish that can beRead more about Peerkangai Thogaiyal […]
My kids are very fond of paneer and I make paneer makhani quite often at home. I came across this Tarla Dalal’s recipe yesterday. It was so interesting and easy that I couldn’t wait to try the recipe. I have made very few changes in the quantity of ingredients used to suit my requirement. IRead more about Quick Paneer Makhani[…]
This is probably one of the easiest to make and yummy mixed rice dish from the South Indian cuisine. The highlight of the dish is the delicate flavour and aroma of the coconut and of course the visual appeal. It’s one of my most favourite dish. Generally coconut is sautéed along with the tempering. ButRead more about Coconut Rice[…]
Cabbage stir fry is a very common dish made at home. Today, for the first time,I have made it in Andhra style. I followed the recipe from sailusfood.com. I did make few small changes in the recipe. Senagapappu means chana dal ( Bengal gram/ kadalai paruppu) in Telugu and vepudu means fry. Chana dal reallyRead more about Cabbage Senagapappu Vepudu[…]
Yogurt is known as Majjiga in Telugu and chaaru means rasam. This is a very simple to make and a delicious rasam variety that I have made till now. Perfect dish when you want to have something light:) Ingredients Sour yogurt – 1 cup Water – 2+1/2 cups Green chillies – 2 Chopped coriander leavesRead more about Majjiga Chaaru[…]
Moringa leaves is commonly known as drumstick leaves. Drumstick leaves are very rich in iron, calcium and potassium. It’s is highly recommended as a diet supplement for people suffering from iron deficiency anaemia. The power of reducing the sugar level in the blood is possessed by drumstick leaves. Hair loss, grey hair, tiredness, eye relatedRead more about Moringa Leaves Pulao[…]
This week has been announced as Andhra Cuisine week in a Facebook food group ( ROP). So, I have a made a simple and a healthy Andhra lunch menu. It includes Cabbage Senagapappu Vepudu ( Senagapappu means Chana dal and vepudu means fry), Majjiga Chaaru ( Majjiga means yogurt in Telugu and Chaaru means rasam)Read more about Simple Andhra Lunch Menu 10[…]
