Enjoy cooking
Cabbage stir fry is a very common dish made at home. Today, for the first time,I have made it in Andhra style. I followed the recipe from sailusfood.com. I did make few small changes in the recipe. Senagapappu means chana dal ( Bengal gram/ kadalai paruppu) in Telugu and vepudu means fry. Chana dal reallyRead more about Cabbage Senagapappu Vepudu[…]
I used to make masala vadai using chana dal( Bengal gram/ kadalai paruppu). Once, I read in a magazine that masala vadai made with matar dal are more crispy and yummy, just like what is sold in the tea shops. So, I tried with matar dal. The first time I made this vadai, I wasRead more about Cabbage Masala Vadai[…]
Yogurt is known as Majjiga in Telugu and chaaru means rasam. This is a very simple to make and a delicious rasam variety that I have made till now. Perfect dish when you want to have something light:) Ingredients Sour yogurt – 1 cup Water – 2+1/2 cups Green chillies – 2 Chopped coriander leavesRead more about Majjiga Chaaru[…]
Adiperukku (Aadiperukku) also called as Padhinettam Perkku is a Hindu Tamil festival celebrated on the 18th day of the Tamil month of Adi (mid-July to mid-August). The festival pays tribute to water’s life-sustaining properties. For the blessing of mankind with peace, prosperity and happiness, nature worship in the form of Amman deities are organized toRead more about Aadi Perukku lunch Menu[…]
Semolina in known as rava in Tamil and sooji in Hindi. Rava Upma is one of my most favourite breakfast option. In fact, I can have it for any meal. It’s a very humble and a very commonly made breakfast in South India. Though it’s very easy to make, one can easily go wrong inRead more about Rava Upma[…]
Milk is known as Paal in Tamil and Kozhukattai means rice flour dumplings. Paal Kozhukattai is a delicacy from Chetinadu Cuisine. Soft rice balls are cooked in thin coconut milk which is sweetened with sugar or jaggery and finally thickened with thick coconut milk. It has been in my ‘to do’ list for quite sometime.Read more about Paal Khozhukattai[…]
This is a easy to make and a very healthy one pot meal. Today, I had gone out for shopping with my daughter and my dad. We had lunch out and I didn’t do much cooking in the morning. Though I thoroughly enjoyed my shopping trip, I was quite tired and was not in aRead more about Methi Moong Millet Khichidi […]
Coconut is known as thengai in Tamil and Khuzhambu means gravy. This is one of the most famous khuzhambhu variety from Tirunelveli , a district in Tamil Nadu. It has a very distinct flavour and aroma of fenugreek seeds which makes this a unique one. It’s my family’s favourite. I learnt this from my motherRead more about Thenga Arachuvitta Khuzhambu[…]
Yogurt in known as Thair in Tamil and Dahi in Hindi. My best friends from college had come home for lunch today. I had made a South Indian lunch. For starters, I had planned to make masala vadai. Then I thought instead of that I’ll do something which will not involve deep frying. I haveRead more about Thair Idli[…]
Potato roast is my family’s most favourite dish and a part of our weekend lunch menu. Actually it will be very rare to find someone who will not like potato roast. Every family will have their own recipe and way of making this dish. Today, am sharing my recipe with you all:) Ingredients Baby potatoes –Read more about Potato Roast[…]
