Enjoy cooking
I have never been fond of Mysore Pak until I tasted the very famous Krishna sweet’s Mysore Pak. I was completely bowled over by the richness and melt in mouth texture of that Mysore Pak. Long back, in the year 1995 when I was working with Citi Bank’s customer service, one of my good friendRead more about Mysore Pak[…]
Orange peels are the thick finely-textured and orange coloured skin of oranges. Since ancient times, orange peels have been valued for their curative properties. This is the first time am using orange peel, though I have used small amount of orange zest few times. I was aware that fruit peels are power house of nutrients.Read more about Orange Peel and Pomegranate Pickle[…]
Amaranth leaves is known as Siru Keerai in Tamil. It is rich in iron and calcium. It increases memory power if it’s taken in a daily diet. It excretes the unwanted materials and protects the body form dangerous diseases. The person who is suffering from the final or critical stage of phthisis are recommended byRead more about Siru Keerai ( Amaranth) Masiyal[…]
