Enjoy cooking
After a very long time, made a tea time snack for my daughter. I had some boiled corn and potato and home made paneer. Interesting ingredients to make cutlets.Since all the ingredients were available, made this yummy cutlets in a jiffy:) This is a perfect snack to pack for school tiffin, kids parties and aRead more about Cheesy Paneer Cutlets[…]
It was a super pleasant surprise to find myself among the top 100 posters in a very famous food group in Facebook called Chef at Large ( CaL). This biryani is a dedicated to this group of very loving members who never hesitate to support and encourage. It is a big source inspiration and motivation.Read more about Vegetable Biryani […]
I was going through all my recipe note books few days back. I started writing down recipes from my college days. I used to copy from magazines, note down seeing cookery shows etc. While I was going through my very first recipe note book, I saw this recipe. This was one of the recipes taughtRead more about Brinjal Rasam[…]
Like me, my son is also very fond of dhokla. Our most favourite is Khaman dhokla.Today, I was in a mood to try a new recipe. I had written down this recipe long back but have never made before. Made few changes in that ( I always use my Khaman dhokla recipe as a base)Read more about Makai Dhokla[…]
My husband is not at all fond of Rajma, whereas I love rajma. Rajma and rice is one of my most favourite meal. Today I thought of making rajma in a different way to see if my husband would like that. First I thought of making rajma in chetinadu style. Then I saw this GhassiRead more about Rajma Ghassi […]
This is a simple, easy to make, healthy and wholesome sandwich and a perfect breakfast option as it has carbohydrates, protein, minerals, vitamins and fibre. The soft and creamy paneer and cucumber layer is very well complimented by the crisp and tangy carrot and ketchup layer. It also is very pleasing to look at. AmRead more about Double Decker Sandwich […]
Today, I had planned to go on a shopping spree with my sisters. I made a simple lunch as I had to leave home early. Though it is simple, it is certainly interesting and wholesome:) Menu Onion and Cheese paratha Spicy mixed dal Salad Rice Yogurt Pickle Peanut Chikkis ( store bought) Onion and CheeseRead more about Simple Lunch Menu 6[…]
My daughter wanted paratha for school lunch today. I had seen this recipe in Tarla Dalal’s website. It was something new and interesting. Made few changes in her recipe and made it today. It came out really well. It certainly is a good option for lunch box:) Ingredients Whole wheat flour – 11/2 cups FinelyRead more about Onion and Cheese Paratha[…]
I learnt to make this long back in Muscat from a good friend, Lakshmi. I was very very new to cooking that time. I followed her recipe blindly and am so glad that I did that. Till date I follow her recipe whenever I make Nei Appam. I have shared this recipe with almost allRead more about Nei Appam[…]
Mango is known as manga in Tamil and Aam in Hindi. Manga thokku is a very traditional instant, cooked pickle variety from Tamil cuisine. Raw and sour mangoes are grated and is cooked in sesame oil, seasoned with red chilli powder and salt. As not much of salt and oil is used for making thisRead more about Manga Thokku[…]
