Enjoy cooking
My sister has been making these cookies for a long time and every time that I have tasted it, has always been delicious. My daughter is very very fond of my sister’s cookies. It is my great pleasure to share her wonderful and easy to make recipe with you all. We all enjoyed her cookies.Read more about Oats and Cashew Cookies[…]
Am enjoying my stay at my sister’s place and her cooking. It’s good to a take break from day to day chores, though after a day or two it’s becomes difficult to stay away from cooking. Today’s dinner is mixed vegetable subzi served with rotis. She made yummy hot phulkas and I made mixed vegetablesRead more about Mixed Vegetables In Rich Cashew And Coconut Gravy[…]
The best part about South Indian Cuisine is that it requires very less amount of oil in cooking, especially when it comes to cooking vegetables. Steaming is the predominantly used method of cooking vegetables. And also the real flavour of the vegetable is always retained as very minimum spices are used. Sharing one such healthyRead more about Beans and Carrot Curry[…]
I have come on a holiday to Singapore. Going to spend a week with my sister. My sister is an awesome cook and am going to to thoroughly enjoy her cooking. Also, I’ll be sharing her wonderful recipes with all you. Today she made a delicious Biryani for lunch. It’s healthy, yummy, easy to makeRead more about Quick Vegetable Biryani[…]
Cashew nuts are known as kaju in Hindi and mundhri paruppu in Tamil. Kaju Katli is one of the very famous traditional Indian sweet. You can hardly find anyone who is not fond of this sweet. I made this after many years. It came out really very well, almost like the mithai shop’s Katli. TheRead more about Kaju Katli[…]
Semolina is known as rava in Tamil and suji in Hindi. Rava idli is one of my family’s favourite breakfast. I follow the famous Mrs Mallika Badhrinath’s recipe for rava idli. It is a fool proof recipe and I have shared this many of my friends. I have tried many variations with this basic recipeRead more about Multi Grain Idli[…]
Paneer Bhurji is a very delicious and a popular recipe of paneer. It’s very healthy and very easy to make and can be made in a jiffy. It’s good to use fresh and homemade paneer for this recipe. Today, I made this for lunch with a sweet twist. I have added some ripe sweet mangoes.Read more about Methi Mango Paneer Bhurji[…]
Rasam is a comfort food for most of the South Indians. And am no exception to that. There are many varieties of rasam. Pineapple rasam is a very famous variety. It is generally a part of wedding feasts. It’s actually a delicacy. At home it’s made for special occasions. I made this today after aRead more about Pineapple Rasam[…]
It’s a tradition to make Puran Poli in our family on Tamil New Year’s Day. I usually make the traditional recipe only, but this time I have made something different. This does require much oil as compared to the traditional one and also I have used a combination of whole wheat flour and maida forRead more about Jack Fruit Puran Poli[…]
My school friends had come over for dinner yesterday. The whole day was spent in the kitchen yesterday. So I was not in a mood for any elaborate cooking today. Had a lot of leftover rice. I used that to make a quick, healthy, spicy and yummy capsicum and walnut stir fried rice which IRead more about Capsicum and Walnut Stir Fried Rice[…]
