Anubala's Kitchen

Agathi Keerai Curry

Agathi Keerai Curry

Ingredients Agathi keerai ( only leaves) – 3 cups Grated coconut – 1/2 cup Oil – 2 tsps Mustard – 1 tsp Split urad dal ( black gram/ ulundhu) – 1 tsp Chana dal ( Bengal gram/ kadala paruppu)- 1 tsp Red chillies – 2 Moong dal ( Pasi paruppu) – 3 tbsps Sugar –Read more about Agathi Keerai Curry[…]

Simple Lunch Menu 9

Simple Lunch Menu 9

Today’s lunch at home was again a simple, easy to make and heathy South Indian food cooked with very little oil.  For the first time I made agathi keerai dry curry.  It came out very well and my kids liked it very much. Agathi keerai is known as August tree leaves. It is slightly bitter inRead more about Simple Lunch Menu 9[…]