Anubala's Kitchen

Tag: Chetinaducuisine

Thengaipal Vendhaya Khuzhambu
09 May
Posted in Chetinadu Cuisine 10 Comments

Thengaipal Vendhaya Khuzhambu

Fenugreek is known as vendhayam in Tamil and methi in Hindi. It’s bitter in taste, very aromatic and generally used in small quantities in cooking. Fenugreek seeds are good sources of fibre. It helps in reducing body heat and in maintaining blood glucose levels.  I learnt this recipe from my dear sister in law, IndhuRead more about Thengaipal Vendhaya Khuzhambu[…]

Vadacurry
03 May
Posted in Breakfast No Comments

Vadacurry

Vadacurry is a very famous , delicious and spicy gravy from the Chetinadu cuisine which is generally served with Idli/ Dosa/ Idiyappam/ Appam. Set dosa and vadacurry is a very famous combo served in all restaurants in Tami Nadu. In the restaurants, vadacurry is generally made with left over masala vadai. Vadacurry has been inRead more about Vadacurry[…]