Curry leaves are known as Karuvepalai in Tamil and Kadi patta in Hindi. Karuvepalai is an important ingredient used in all South Indian tempering. It’s packed with minerals and nutrients. It’s very rich in fibre, iron, calcium, potassium, vitamin C and B vitamins. It helps in treating iron deficiency anaemia, lowering blood cholesterol, improves digestionRead more about Karuvepalai Khuzhambu[…]