Today, I have made a new variety of Khuzhambu ( gravy) using walnuts. Walnuts are very rich in protein, vitamin and minerals. Daily intake of walnuts are recommended for people having high cholesterol as it has poly unsaturated fatty acids which helps in lowering the cholesterol. Walnuts are very rich in omega 3 and omegaRead more about Tomato Walnut Khuzhambu[…]