Enjoy cooking
Stuffed Paratha is something which I make mostly for breakfast and my kids tiffin box. They find it very convenient to take paratha as it is least messy and they can have it on the move. Teamed with pickle and yogurt it’s yummy too. I wanted to make Cauliflower paratha today. Added some peas tooRead more about Cauliflower and Peas Paratha[…]
There are times when you feel lazy to cook, but still have to do something. I have some quick fix, interesting healthy and wholesome recipes saved for such times. Sharing one of them with you all today:) Ingredients Multigrain Bread slices- 12 Onions-2 Capsicum- 1 Tomatoes- 2 small Grated carrots- 1/2 cup Boiled corn- 1/4thRead more about Multigrain Bread Upma[…]
Me and my kids are fond of chocolate, be it cakes or ice cream. When my dear friend from school, Indhu Muthu posted this molten Chocolava cake recipe, I was just waiting for some occasion to make this. Yesterday, my daughter, Sadhanaa’s best friend, Chandhini came home for a sleep over. Sadhanaa wanted me outRead more about Molten Chocolava Cake( Domino’s Style)[…]
Schezwan Noodles is our family favourite since all of us like spicy food. I had promised to make schezwan noodles for dinner yesterday. But I couldn’t manage to go shopping for Hakka Noodles. I have used maggie noodles instead. Sharing with you all a yummy recipe which could be made in a jiffy:) Ingredients MaggieRead more about Schezwan Noodles[…]
I had planned to make carrot and cheese stuffed paratha for my kids tiffin today. I generally add ragi flour or soya flour to the atta( whole wheat flour) to make it more healthier. Both was not there today. So, I used oats. My kids do not like oats porridge. I have made oats IdliRead more about Whole wheat and Oats Flat Bread Sandwich[…]
Brinjal is also known as aubergine or eggplant. It’s known as Kathrikai in Tamil and Baingan in Hindi. Brinjal is a versatile vegetable. It can be used in recipes that require braising, stir frying, baking, deep frying, roasting etc. This is one vegetable that my whole family is fond off. So I make many recipesRead more about Brinjal and shallots stir fry[…]
Chickpeas are known as kondakadalai in Tamil and chole in Hindi. Chickpeas are an excellent source of protein.They are a nutrient-dense food and pack tons of protein, fiber and other nutrients into your meal, without offering a lot of calories. Chickpeas are delicious in salads, pastas or pureed into hummus. Consuming chickpeas is a surefireRead more about Chickpeas Rasam[…]
Idli is probably one of the best breakfast recipe. It is healthy as it has a combination of good carbohydrates and protein, it’s fermented which enhances the probiotic content, it is steamed and it’s easy to make once the batter is kept ready. Hence it’s very common in Tamil Nadu to have Idli as breakfastRead more about Tuvar dal and green chillies Idli[…]
Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish, coming from Napoli. It was my sister who shared this recipe with me. She told that it was a very simple but very tasty pasta recipe. Made with only 5 ingredients, that too very basic ones, I wasRead more about Spaghetti Aglio Olio[…]
One of my favourite cuisine of south is Chetinad cuisine. It is the cuisine of the Chetinad region of Tamil Nadu. Chetinad cuisine is one of the spiciest and the most aromatic in India. The dishes are hot and pungent and a there is beautiful balance of spices. Aapam, Paniyaram, kara kuzhambu are few ofRead more about Paneer In Spicy Chetinad Gravy[…]
