Ragda Patties is one of the very famous Mumbai street food( chaat variety).
It is a healthy chat, rich in protein. Ragda is a gravy made of dried yellow peas which is poured over patties made of potatoes and topped with varieties of chutnies, chopped onions and sev.
Today I have made patties with broccoli, corn and potatoes to make it more healthier. This is my family’s most favourite chaat and it was my pleasure to see them enjoying this chaat:)
Ingredients
For the Ragda
Dried Yellow peas- 1 cup
Red chilli powder- 1/2 tsp
Turmeric powder- 1/4th tsp
Dry mango powder- 1/2 tsp
Green chilli and ginger paste- 1 tsp
Garam masala- 1/2 tsp
Grated Jaggery- 2 tsps
Salt to taste
Oil – 2 tsps
Mustard- 1 tsp
Hing – 2 pinches
Chopped coriander leaves- 1 tbsp
For the Broccoli, Corn and Potato Patties
Boiled and mashed potatoes- 2 cups
Blanched broccoli- 11/2 cups
Boiled fresh corn- 1/2 cup
Red chilli powder- 1/2 tsp
Dry mango powder- 1/4th tsp
Jeera powder- 1 tsp
Garam masala powder- little
Salt to taste
Corn flour- 11/2 tbsps
Oil- 1 tbsp + as much required for shallow frying
To serve
Chopped onions- 1 to 11/2 cups
Sev- 1 cup
Green chutney- 1/2 cup
Dates and tamarind chutney- 1/2 cup
Garlic chutney – 1/2 cup
Method
Wash and soak the peas over night or 8-10 hrs.
Pressure cook adding little salt for 4-5 whistles till its cooked soft.
Once cooked, slightly the mash the peas.
Add 2 cups of water, turmeric powder, chilli powder, green chillies and ginger paste, dry mango powder, garam masala, jaggery and salt to taste. Mix well and simmer for 10 mins.
Heat oil in a pan. Add mustard. When it starts spluttering, add hing.
Add the tempering to the ragda, garnish with chopped coriander leaves and keep it aside till required for serving.
For the patties
Coarsely grind the broccoli and corn.
Add it to the mashed potatoes along with red chilli powder, jeera powder, dry mango powder, garam masala powder, corn flour, salt to taste and 1 tbsp oil.
Mix well and knead it to a soft dough.
Keep it in the fridge for sometime.
Before making the patties, grease your hand with little oil. Divide the dough into 10 portions. Shape it into patties and shallow fry on the tawa till both sides turn golden.
Remove and keep it aside.
To assemble the Ragda and Patties
Arrange the ragdas on the serving plate.
Pour the ragda over the patties. Add little of all the chutnies, sprinkle generous amount of chopped onions on top of the chutnies and finally top it with sev and serve immediately:)
