Eggless Banana and Cashew Muffins

I made this cup cake specially for my darling niece, Shreya:) She wanted me to make it without any frosting or topping.
I have followed the recipe of Sharmilee ( Sharmis Passion). I have used three bananas instead of two. So I increased the other ingredients accordingly.
This is a very easy recipe and can be made with ingredients available at home. It was very soft and delicious and Shreya really loved it:)
All purpose flour( maida) – 3/4th cup
Banana ( Moris variety) – 2
Oil – 1/4th cu
Sugar- 1/4th cup
Baking powder- 1/2 tsp
Baking soda- 1/2 tsp
Vanilla essence-  1/2 tsp
Chopped cashew nuts- 1/4th cup
Preheat to oven to 190 deg cel.
Place the cupcake liners on the muffin tray.
Sieve maida, baking powder and soda together.
Mash the banana well. Add oil and vanilla essence and mix well. Now add the sugar and beat well till the sugar dissolves.
Add the sieved ingredients to this and mix well. Add half of the chopped nuts and mix well.
Fill the muffin tray till its 3/4th filled and top it with the remaining nuts.
Bake in a preheated oven for 25-30 mins or till its done.
Serve warm . If desired, can sprinkle powdered sugar on top before serving:)