My kids love mango milk shake. I make it almost every alternate day during the mango season. Today I have added some badam and kesar to make it more richer and enhance the nutritive value. Had some left over vanilla ice cream. So I served the mango milk shake with a scoop of ice cream. My kids were happy. Simple joys of summer season, isn’t? 🙂

Ingredients

Chopped ripe mangoes- 4 cups

Skimmed milk – 3 cups

Badam ( almond) flakes- 4 tbsp

Kedar ( saffron) – a big pinch

Sugar – 6-8 tsps

Ice cubes – 10-12

Vanilla ice cream – 4 small scoops ( optional)

Method

Blend everything except icecream to a smooth puree.

Serve in 4 tall glasses with a scoop of ice cream:)