Kesar Badam Mango Milkshake

My kids love mango milk shake. I make it almost every alternate day during the mango season. Today I have added some badam and kesar to make it more richer and enhance the nutritive value. Had some left over vanilla ice cream. So I served the mango milk shake with a scoop of ice cream. My kids were happy. Simple joys of summer season, isn’t? πŸ™‚


Chopped ripe mangoes- 4 cups

Skimmed milk – 3 cups

Badam ( almond) flakes- 4 tbsp

Kedar ( saffron) – a big pinch

Sugar – 6-8 tsps

Ice cubes – 10-12

Vanilla ice cream – 4 small scoops ( optional)


Blend everything except icecream to a smooth puree.

Serve in 4 tall glasses with a scoop of ice cream:)

2 thoughts on “Kesar Badam Mango Milkshake

  1. Yum! I like that you use skimmed milk in this πŸ™‚ I’ll probably swap the vanilla ice cream with some frozen low fat yogurt πŸ˜‰ Will give it a try!

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