Enjoy cooking
As I have mentioned before, rasam is my most favourite dish and I never get bored of trying different varieties of rasam. And today, I created my own recipe. I made rasam with Avarekai ( broad beans). Generally I make only dry curry with avarekai. I saw a rasam recipe made with field beans (Read more about Avarekai Rasam[…]
We had a simple, easy to make, wholesome and our family’s favourite lunch at home today:) Menu for today’s simple lunch at home Potato roast Avarekai rasam ( broad beans rasam) Salad Fresh mango pickle Rice Yogurt Peanut chikki Avarekai Rasam Potato roast Ingredients Baby potatoes- 1/2 kg Oil – 2 tbspsRead more about Simple Lunch Menu 7[…]
It’s my sister’s birthday today and I wanted to bake a cake for her. And it had to be gluten free, lactose free and without chocolate. I was browsing for such recipe in the net but didn’t find anything very appealing. Then I got this sudden idea of making a cake with the Nei appamRead more about Rice and Coconut Cake[…]
Udipi is a small town in Karnataka state which is very famous for its temples and it’s delicious cuisine. It’s one of my most favourite cuisine. No restaurant can match the dosa and sambar that are served in Udipi restaurants. I have made Udipi rasam earlier, but today was the first time that I triedRead more about Udipi Sambar[…]
Ridge gourd ( Sponge Gourd) is called as Peerkangai in Tamil and Torai in Hindi. Biologically ridge gourd is referred to as Luffa acutangula. It’s a ridged and dark green veggie with white pulp inside. And thogaiyal means chutney. Peerkangai thogaiyal is a traditional, very easy to make and very healthy dish that can beRead more about Peerkangai Thogaiyal […]
Ammani Kozhakattai which is made on Vinayaka Chaturthi ( Ganesh Pooja) is actually steamed mini rice dumplings which are stir fried to make it crisp. It’s one of the most favourite snack of my family. There are many recipes for this Kozhakattai. Today am sharing my version of the recipe. Hope you all would likeRead more about Ammani Kozhakattai […]
Uthappam is a South Indian version of pancake with vegetable toppings. It is a very famous breakfast dish of Tamil Nadu. Served with chutney and sambar, it becomes a very, healthy, complete and wholesome breakfast. Generally everyone makes uthappam with left over idli batter. I used to do the same, till I came across MrsRead more about Onion Uthappam[…]
Kozhakatai ( known also as modak) is a very traditional sweet of Tamil Nadu which is made for Vinayaka Chaturthi ( Ganesh Festival). It’s also made on Varalakshmi Pooja as a Prasadam. It’s a actually steamed rice flour dumpling with sweet stuffing. The stuffing is made of coconut and jaggery. It’s my dad who taughtRead more about Kozhakattai[…]
Vegetable Hakka Noodles is a very famous Indo Chinese dish. And it’s one of my most favourite too:) I have had this dish in many restaurants. But I always feel that you can get the best Hakka noodles in fast food centres. There is one such fast centre near my school called Matas. I haveRead more about Vegetable Hakka Noodles […]
My kids are very fond of paneer and I make paneer makhani quite often at home. I came across this Tarla Dalal’s recipe yesterday. It was so interesting and easy that I couldn’t wait to try the recipe. I have made very few changes in the quantity of ingredients used to suit my requirement. IRead more about Quick Paneer Makhani[…]
