Enjoy cooking
Kuzhi appam is a speciality of Chetinadu Cuisine. Rice and urad dal is used to make the traditional Kuzhi appam. Few days back, my sister Uma, shared the recipe of corn appam. In that recipe whole corn was used. But I have replaced it with corn rava ( to make it easier for grinding) andRead more about Corn Appam[…]
This is probably one of the easiest to make and yummy mixed rice dish from the South Indian cuisine. The highlight of the dish is the delicate flavour and aroma of the coconut and of course the visual appeal. It’s one of my most favourite dish. Generally coconut is sautéed along with the tempering. ButRead more about Coconut Rice[…]
Ginger is called as allam in telugu and pachadi is a chutney or pickle. Allam pachadi is a very famous dish from Andhra cuisine. It’s generally made during winters and during rains as ginger generates lot of heat in the body and also builds up body immunity. As it generates lot of heat, it isRead more about Allam Pachadi […]
Cabbage stir fry is a very common dish made at home. Today, for the first time,I have made it in Andhra style. I followed the recipe from sailusfood.com. I did make few small changes in the recipe. Senagapappu means chana dal ( Bengal gram/ kadalai paruppu) in Telugu and vepudu means fry. Chana dal reallyRead more about Cabbage Senagapappu Vepudu[…]
I used to make masala vadai using chana dal( Bengal gram/ kadalai paruppu). Once, I read in a magazine that masala vadai made with matar dal are more crispy and yummy, just like what is sold in the tea shops. So, I tried with matar dal. The first time I made this vadai, I wasRead more about Cabbage Masala Vadai[…]
Yogurt is known as Majjiga in Telugu and chaaru means rasam. This is a very simple to make and a delicious rasam variety that I have made till now. Perfect dish when you want to have something light:) Ingredients Sour yogurt – 1 cup Water – 2+1/2 cups Green chillies – 2 Chopped coriander leavesRead more about Majjiga Chaaru[…]
Moringa leaves is commonly known as drumstick leaves. Drumstick leaves are very rich in iron, calcium and potassium. It’s is highly recommended as a diet supplement for people suffering from iron deficiency anaemia. The power of reducing the sugar level in the blood is possessed by drumstick leaves. Hair loss, grey hair, tiredness, eye relatedRead more about Moringa Leaves Pulao[…]
This week has been announced as Andhra Cuisine week in a Facebook food group ( ROP). So, I have a made a simple and a healthy Andhra lunch menu. It includes Cabbage Senagapappu Vepudu ( Senagapappu means Chana dal and vepudu means fry), Majjiga Chaaru ( Majjiga means yogurt in Telugu and Chaaru means rasam)Read more about Simple Andhra Lunch Menu 10[…]
Adiperukku (Aadiperukku) also called as Padhinettam Perkku is a Hindu Tamil festival celebrated on the 18th day of the Tamil month of Adi (mid-July to mid-August). The festival pays tribute to water’s life-sustaining properties. For the blessing of mankind with peace, prosperity and happiness, nature worship in the form of Amman deities are organized toRead more about Aadi Perukku lunch Menu[…]
My daughter wanted me to give her paneer wraps as it has been a long time since I made that for school tiffin. I had this eastern shahi paneer masala packet with me. So, instead making the paneer the usual way with onion, tomatoes, I made shahi paneer as the the filling. I made itRead more about Shahi Paneer Wraps[…]
