Idiyappam also known as Nooputt (or Noolputtu)or string hoppers is a traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed. Idiyappam is culinary specialty in Kerala, Sri Lanka, Tamil Nadu and southern areas of Karnataka (especially in the districts of Dakshina Kannada, Udupi andRead more about Idiyappam[…]

It is really a challenge to make interesting and healthy breakfast everyday. Breakfast is the most important meal of the day. Breakfast provides the body and brain with fuel after an overnight fast – that’s where its name originates, breaking the fast! Without breakfast you are effectively running on empty, like trying to start theRead more about Peas and Pudhina Paratha[…]

Rice flakes is known as Poha in Hindi and Aval in Tamil. Poha is one of the few versatile ingredient that can be used to make breakfast, lunch or even a snack.Made from flattened or beaten rice, it can be prepared in a jiffy and is highly nutritious too as it is a rich sourceRead more about Tawa Poha( rice flakes)[…]