Enjoy cooking
Necessity is the mother of invention or creating something new. Today that’s what happened to me. I had planned to make moong dal and millet savoury pancakes for my daughter for the evening snack. To make it more appealing for her, I had planned to to add carrot and cheese. She usually eats savoury pancakesRead more about Moong and Millet Pizza[…]
I wanted to make paneer cheese paratha for my daughter’s school tiffin. Instead of making as usual paratha , today I made it as flower cups and stuffed it with paneer and cheese.It was more fun making this than the usual paratha;) Ingredients For the flower cups Whole wheat flour – 1 cup AjwainRead more about Paneer Flower Cups[…]
Little millet is known as Samai in Tamil. Samai is rich in fiber, protein ,helps reducing fat, good for bones and muscles in between will get stronger. It is also a gluten free grain, thus making it a great option for anyone who is allergic to gluten. Today I have a made a popular tamilRead more about Samai Puli Pongal[…]
Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind. It’s one of the very popular dishes of South Indian cuisine. The word sambar ( old Tamil :Champaar – சாம்பார்) is from Tamil word Champaaram(சம்பாரம்) meaning spicy condiments. chambaramKootu(சம்பாரங்கூட்டு) and chambaramPodi(சம்பாரப்பொடி) means curry powder. Sambar is made either exclusivelyRead more about Radish Sambar[…]
It will be very rare to find a South Indian who will not like dosa. And am certainly not an exception. I can have dosa for any meal. I specially love crispy ( moru moru) dosas. Today morning I made moru moru dosas ( moru moru is a Tamil word for crispness). It always givesRead more about Moru Moru Dosa[…]
I usually make paneer parathas for school lunch. But today I wanted to something different. First I thought of making a dry subji with paneer and use as stuffing to make paneer rolls. As I opened the fridge to take out the tomatoes, I saw few capsicums too. Trust me when I say that itRead more about Tikka Paneer Wraps[…]
After a very long time, made a tea time snack for my daughter. I had some boiled corn and potato and home made paneer. Interesting ingredients to make cutlets.Since all the ingredients were available, made this yummy cutlets in a jiffy:) This is a perfect snack to pack for school tiffin, kids parties and aRead more about Cheesy Paneer Cutlets[…]
Like me, my son is also very fond of dhokla. Our most favourite is Khaman dhokla.Today, I was in a mood to try a new recipe. I had written down this recipe long back but have never made before. Made few changes in that ( I always use my Khaman dhokla recipe as a base)Read more about Makai Dhokla[…]
This is a simple, easy to make, healthy and wholesome sandwich and a perfect breakfast option as it has carbohydrates, protein, minerals, vitamins and fibre. The soft and creamy paneer and cucumber layer is very well complimented by the crisp and tangy carrot and ketchup layer. It also is very pleasing to look at. AmRead more about Double Decker Sandwich […]
My daughter wanted paratha for school lunch today. I had seen this recipe in Tarla Dalal’s website. It was something new and interesting. Made few changes in her recipe and made it today. It came out really well. It certainly is a good option for lunch box:) Ingredients Whole wheat flour – 11/2 cups FinelyRead more about Onion and Cheese Paratha[…]
