Enjoy cooking
I made this cup cake specially for my darling niece, Shreya:) She wanted me to make it without any frosting or topping. I have followed the recipe of Sharmilee ( Sharmis Passion). I have used three bananas instead of two. So I increased the other ingredients accordingly. This is a very easy recipe and canRead more about Eggless Banana and Cashew Muffins[…]
Cucumber is known as vellarikai in Tamil and khira/ kakdi in Hindi. It is one of the very low calorie vegetables; provide just 15 calories per 100 g. It contains no saturated fats or cholesterol. It is a very good source of potassium. Cucumbers contains unique anti-oxidants in moderate ratios such as ß-carotene and a-carotene, vitamin-C, vitamin-A, zea-xanthin and lutein. Cucumbers have mildRead more about Vellarikai Pachadi[…]
Spinach is known as Palak in Hindi. Low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. Walnuts are high in protein, vitamins, omega 3 fatty acids, trace minerals,Read more about Palak and Walnut Salad[…]
My sister has been making these cookies for a long time and every time that I have tasted it, has always been delicious. My daughter is very very fond of my sister’s cookies. It is my great pleasure to share her wonderful and easy to make recipe with you all. We all enjoyed her cookies.Read more about Oats and Cashew Cookies[…]
Am enjoying my stay at my sister’s place and her cooking. It’s good to a take break from day to day chores, though after a day or two it’s becomes difficult to stay away from cooking. Today’s dinner is mixed vegetable subzi served with rotis. She made yummy hot phulkas and I made mixed vegetablesRead more about Mixed Vegetables In Rich Cashew And Coconut Gravy[…]
The best part about South Indian Cuisine is that it requires very less amount of oil in cooking, especially when it comes to cooking vegetables. Steaming is the predominantly used method of cooking vegetables. And also the real flavour of the vegetable is always retained as very minimum spices are used. Sharing one such healthyRead more about Beans and Carrot Curry[…]
I have come on a holiday to Singapore. Going to spend a week with my sister. My sister is an awesome cook and am going to to thoroughly enjoy her cooking. Also, I’ll be sharing her wonderful recipes with all you. Today she made a delicious Biryani for lunch. It’s healthy, yummy, easy to makeRead more about Quick Vegetable Biryani[…]
Semolina is known as rava in Tamil and suji in Hindi. Rava idli is one of my family’s favourite breakfast. I follow the famous Mrs Mallika Badhrinath’s recipe for rava idli. It is a fool proof recipe and I have shared this many of my friends. I have tried many variations with this basic recipeRead more about Multi Grain Idli[…]
Paneer Bhurji is a very delicious and a popular recipe of paneer. It’s very healthy and very easy to make and can be made in a jiffy. It’s good to use fresh and homemade paneer for this recipe. Today, I made this for lunch with a sweet twist. I have added some ripe sweet mangoes.Read more about Methi Mango Paneer Bhurji[…]
It’s a tradition to make Puran Poli in our family on Tamil New Year’s Day. I usually make the traditional recipe only, but this time I have made something different. This does require much oil as compared to the traditional one and also I have used a combination of whole wheat flour and maida forRead more about Jack Fruit Puran Poli[…]
